Wednesday, January 18, 2012

New Research Should Nail the Coffin Lid Shut on a Toxic Bee-killing Pesticide


New research should nail the coffin lid shut on a toxic bee-killing pesticide Sierra Club, January 10, 2012 http://www.sierraclub.org/biotech/whatsnew/whatsnew_2012-01-10.asp

Entire food chain found to be contaminated, from soil to pollen to dead bees

Contact Laurel Hopwood, 216-371-9779 (EST)Tom Theobald 303-652-2266  (MST) Neil Carman, PhD. 512-288-5772 / cell 512-663-9594 (CST)

The Sierra Club, with over 1.3 million members and supporters, calls on the U.S. Environmental Protection Agency (EPA) to immediately suspend the registration of the insecticide clothianidin, based on new scientific evidence of extensive contamination in bees and soil.

Last week (January 3, 2012) scientists at Purdue University documented major adverse impacts from clothianidin, used as a seed treatment in corn, on honey bee health.     The results showed clothianidin present in foraging areas long after treated seed has been planted.

The study raises questions about the long term survival of this major pollinator.

"This research should nail the coffin lid shut on clothianidin", says Laurel Hopwood, Sierra Club's Chairwoman of the Genetic Engineering Action Team. "Despite numerous attempts by the beekeeping industry and conservation organizations to persuade the EPA to ban clothianidin, the EPA has failed to protect the food supply for the American people."

Tom Theobald, a founding member of the Boulder County Beekeeper's Association explains, "In 2010, I got hold of an EPA document revealing that the agency has been allowing the widespread use of this bee-toxic pesticide, against evidence that it's highly toxic to bees. Clothianidin has failed to meet the requirements for registration. It's continued use is in violation of the law."

Upon learning of the EPA's failures, the National Honey Bee Advisory Board, the American Beekeeping Federation   and The American Honey Producer's Association urged the agency in a 12/8/2010 letter to cancel the registration of this pesticide. Yet despite the fact that clothianidin had failed a critical life cycle study which was required for registration, the agency responded in a 2/18/2011 letter stating "At this time, we are not aware of any data that reasonably demonstrates that bee colonies are subject to elevated losses due to chronic exposure to this pesticide. EPA does not intend at this time to initiate suspension or cancellation actions against the registered uses of clothianidin. If scientific information shows a particular pesticide is posing unreasonable risk to pollinators, we stand ready to take the necessary regulatory action."

Neil Carman, PhD, scientific adviser to Sierra Club, is troubled by EPA's complacency. "A huge shoe has dropped. U.S. researchers have documented major adverse impacts from clothianidin seed treatments in corn on honey bee health." Carman further explains "Because of the vital role played by honey bees in crop pollination, honey bee demise threatens the production of crops that produce one-third of American diets, including nearly 100 fruits and vegetables. The value of crops pollinated by bees exceeds $15 billion in the U.S. alone."

Hopwood exclaims, "The time is now for EPA to quit dodging the illusion of oversight and instead, cancel this bee- killing pesticide.  If we travel too far down our current path, we could create conditions in our food system much like those that brought down the financial system."

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The Iowa Native Plants Mailing List provides a forum for those interested in Iowa's natural vegetation and in general conservation issues.  Another objective is to promote the Iowa Native Plant Society.  This list is owned and managed by Diana Horton, and sponsored by the University of Iowa Department of Biology.

For assistance, contact Diana Horton, diana-horton@uiowa.edu

Thursday, January 12, 2012

Research Shows Food Chain Was Found Contaminated.

We just received this email and we wanted to share it with all of you.

New research should nail the coffin lid shut on a toxic bee-killing pesticide Sierra Club, January 10, 2012 http://www.sierraclub.org/biotech/whatsnew/whatsnew_2012-01-10.asp

Entire food chain found to be contaminated, from soil to pollen to dead bees

Contact Laurel Hopwood, 216-371-9779 (EST)Tom Theobald 303-652-2266 (MST) Neil Carman, PhD. 512-288-5772 / cell 512-663-9594 (CST)

The Sierra Club, with over 1.3 million members and supporters, calls on the U.S. Environmental Protection Agency (EPA) to immediately suspend the registration of the insecticide clothianidin, based on new scientific evidence of extensive contamination in bees and soil.

Last week (January 3, 2012) scientists at Purdue University documented major adverse impacts from clothianidin, used as a seed treatment in corn, on honey bee health. The results showed clothianidin present in foraging areas long after treated seed has been planted.

The study raises questions about the long term survival of this major pollinator.

“This research should nail the coffin lid shut on clothianidin”, says Laurel Hopwood, Sierra Club’s Chairwoman of the Genetic Engineering Action Team. “Despite numerous attempts by the beekeeping industry and conservation organizations to persuade the EPA to ban clothianidin, the EPA has failed to protect the food supply for the American people.”

Tom Theobald, a founding member of the Boulder County Beekeeper’s Association explains, “In 2010, I got hold of an EPA document revealing that the agency has been allowing the widespread use of this bee-toxic pesticide, against evidence that it’s highly toxic to bees. Clothianidin has failed to meet the requirements for registration. It’s continued use is in violation of the law.”

Upon learning of the EPA’s failures, the National Honey Bee Advisory Board, the American Beekeeping Federation and The American Honey Producer’s Association urged the agency in a 12/8/2010 letter to cancel the registration of this pesticide. Yet despite the fact that clothianidin had failed a critical life cycle study which was required for registration, the agency responded in a 2/18/2011 letter stating “At this time, we are not aware of any data that reasonably demonstrates that bee colonies are subject to elevated losses due to chronic exposure to this pesticide. EPA does not intend at this time to initiate suspension or cancellation actions against the registered uses of clothianidin. If scientific information shows a particular pesticide is posing unreasonable risk to pollinators, we stand ready to take the necessary regulatory action.”

Neil Carman, PhD, scientific advisor to Sierra Club, is troubled by EPA’s complacency. “A huge shoe has dropped. U.S. researchers have documented major adverse impacts from clothianidin seed treatments in corn on honey bee health.” Carman further explains “Because of the vital role played by honey bees in crop pollination, honey bee demise threatens the production of crops that produce one-third of American diets, including nearly 100 fruits and vegetables. The value of crops pollinated by bees exceeds $15 billion in the U.S. alone.”

Hopwood exclaims, “The time is now for EPA to quit dodging the illusion of oversight and instead, cancel this bee- killing pesticide. If we travel too far down our current path, we could create conditions in our food system much like those that brought down the financial system.”

……………………………………………………..

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http://www.cgrer.uiowa.edu/herbarium/MailingList.htm

The Iowa Native Plants Mailing List provides a forum for those interested in Iowa’s natural vegetation and in general conservation issues. Another objective is to promote the Iowa Native Plant Society. This list is owned and managed by Diana Horton, and sponsored by the University of Iowa Department of Biology.

For assistance, contact Diana Horton, diana-horton@uiowa.edu

Friday, January 6, 2012

Corn Seed Pesticide Kills Bees

We have been following the Honeybee's mysterious malady for a number of years. The official name for this phenomenon is called Colony Collapse Disorder.  The problem seems to be worldwide.  We received this new information just today. Ion Exchange Inc.

Date: Fri, 6 Jan 2012 Corn Seed Pesticide Kills Bees

I understand that Germany has banned their use. I wish we would do the same.
________________________________________
From: Iowa Native Plants Mailing List [IOWA-NATIVE-PLANTS@LIST.UIOWA.EDU] on behalf of Thmathews@AOL.COM [Thmathews@AOL.COM]
Sent: Thursday, January 05, 2012 11:04 PM
To: IOWA-NATIVE-PLANTS@LIST.UIOWA.EDU
Subject: [IOWA-NATIVE-PLANTS] Fwd: Corn Seed Pesticide Kills Bees

In a message dated 1/5/2012 12:08:05 A.M. Central Standard Time, lhopwood@roadrunner.com writes:
To readers,
Sierra Club's Genetic Engineering Action Team has been following the connection between the honeybee demise and exposure to corn seeds coated with neonicotinoids.
Included here is info about the latest research.
Laurel Hopwood, Chair, Sierra Club Genetic Engineering Action Team

CATCH THE BUZZ - Corn Seed Pesticide Kills Bees
Corn Seed Treatment As Lethal As It Gets For Honey Bees All Season Long, And Long After The Season Is Gone. It Just Keeps On Killing.
by Alan Harman
(EDITED)

Frightening new research shows honey bees are being exposed to deadly neonicotinoid insecticides and several other agricultural pesticides throughout their foraging period. The research, published in the scientific journal PLoS One says extremely high levels of clothianidin and thiamethoxam were found in planter exhaust material produced during the planting of treated maize seed. The work, which could raise new questions about the long-term survival of the honey bee, was conducted by Christian H. Krupke of the Department of Entomology at Purdue University, Brian D. Eitzer of the Department of Analytical Chemistry at the Connecticut Agricultural Experiment Station and Krispn Given of Purdue.

"Neonicotinoids were found in the soil of each field we sampled, including unplanted fields," they report. Dandelions visited by foraging bees growing near these fields were found to contain neonicotinoids as well. "This indicates deposition of neonicotinoids on the flowers, uptake by the root system, or both. Dead bees collected near hive entrances during the spring sampling period were found to contain clothianidin as well."

"These results have implications for a wide range of large-scale annual cropping systems that utilize neonicotinoid seed treatments," the report says. The research was funded by grants from the North American Pollinator Protection Campaign and the Managed Pollinator Coordinated Agricultural Project.

Neonicotinoids are persistent. The new report says the half-lives of these compounds in aerobic soil conditions can vary widely, but are best measured in months - 148 - 1,155 days for clothianidin.

Among the largest single uses of these compounds is application to maize seed. Production of maize for food, feed and ethanol production represents the largest single use of arable land in North America, reaching a record
88,216,620 acres in 2010 and is expected to increase. All of the maize seed planted in North America except for 0.2% used in organic production is coated with neonicotinoid insecticides.

Two major compounds are used - clothianidin and thiamethoxam, with the latter metabolized to clothianidin in the insect. The application rates for these compounds range from 0.25 to 1.25 mg/kernel. These compounds are highly toxic to honey bees - a single kernel contains several orders of magnitude of active ingredient more than the published LD50 values for honey bees - defined as the amount of material that will kill 50% of exposed individuals.
In fact, the amount of clothianidin on a single maize seed at the rate of 0.5 mg/kernel contains enough active ingredient to kill more than 80,000 honey bees.

The results prompted researchers to carry out more experiments to determine how honey bees may be gaining exposure to clothianidin and other pesticides commonly applied to either maize seed or to plants later in the season. They collected samples from a variety of potential exposure routes near agricultural fields and analyzed them to determine whether pesticides were present. They sampled soils, pollen both collected by honey bees and directly from plants, dandelion flowers, and dead and healthy bees. They even checked waste products produced during the planting of treated seed. Maize seed is sewn with tractor-drawn planters that use a forced air/vacuum system and a perforated disc to pick up individual seeds and drop them into the planting furrow at the selected spacing. Maize kernels treated with neonicotinoids and other compounds such as fungicides do not flow readily and may stick to one another, causing uneven plant spacing. To overcome this, talc (a mineral composed of hydrated magnesium silicate) is added to seed boxes to reduce friction and stickiness and ensure the smooth flow of seed. Much of the talc is exhausted during planting, either down with the seed or behind the planter and into the air using an exhaust fan. Researchers sampled the waste talc after planting to determine whether this material was contaminated with pesticides abraded from treated seeds. The waste is a mixture of the talc that has been in contact with treated maize kernels and minute pieces of the seeds.

"Soil collected from areas near our test site revealed that neonicotinoid insecticide residues were present in all samples tested, with clothianidin occurring in each field sampled ... These results demonstrate that honey bees living and foraging near agricultural fields are exposed to neonicotinoids and other pesticides through multiple mechanisms throughout the spring and summer ... We show that bees living in these environments will forage for maize pollen and transport pollen containing neonicotinoids to the hive."

The results also showed clothianidin present in the surface soil of fields long after treated seed has been planted. "All soil samples we collected contained clothianidin, even in cases where no treated seed had been planted for two growing seasons," the report says.

During the spring planting period, dust that arises from this soil may land on flowers frequented by bees, or possibly on the insects themselves. Of potentially greater concern are the very high levels of neonicotinoids and fungicides found in the talc that has been exposed to treated seed. "The large areas being planted with neonicotinoid treated seeds, combined with the high persistence of these materials and the mobility of disturbed soil and talc dust, carry potential for effects over an area that may exceed the boundaries of the production fields themselves."

Later in the season, when planting is largely complete, the researchers found bees collect maize pollen that contains translocated neonicotinoids and other pesticides from seed. Translocation of neonicotinoids into pollen has previously been reported for maize grown from imidacloprid-treated seed, but the researchers say the degree to which honey bees in their study gathered maize pollen was surprising. "The finding that bee-collected pollen contained neonicotinoids is of particular concern because of the risks to newly-emerged nurse bees, which must feed upon pollen reserves in the hive immediately following emergence," they say.

"Lethal levels of insecticides in pollen are an obvious concern, but sub-lethal levels are also worthy of study as even slight behavioral effects may impact how affected bees carry out important tasks such as brood rearing, orientation and communication." Also potentially important are the three fungicides found in bee-collected pollen samples - trifloxystrobin and azoxystrobin and propiconazole. Azoxystrobin and trifloxystrobin are frequently used in maize seed treatments as protectants and all three are widely applied to maize in North America, even in the absence of disease symptoms. These findings have implications both for honey bees located near these crops year-round, but also for migratory colonies which pollinate crops such as almonds and other fruit and nut crops, the report says.

To read the study, click here:
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0029268
To read our actions on the honeybee demise, click these five sites:
http://www.sierraclub.org/biotech/whatsnew/whatsnew_2009-11-10.asp
Want to eat? Save the honeybee!
http://www.sierraclub.org/biotech/whatsnew/whatsnew_2009-11-09a.asp
Sierra Club comments on a "neonic" insecticide
http://www.sierraclub.org/biotech/whatsnew/whatsnew_2008-07-30.asp
Sierra Club urges EPA to suspend nicotinyl insecticides
http://www.sierraclub.org/biotech/whatsnew/whatsnew_2007-04-07.asp
USDA, Lobbyists and Bees
http://www.sierraclub.org/biotech/whatsnew/whatsnew_2007-03-21.asp
GE and bee Colony Collapse Disorder -- science needed!

The Iowa Native Plants Mailing List provides a forum for those interested in Iowa's natural
vegetation and in general conservation issues. Another objective is to promote the Iowa
Native Plant Society. This list is owned and managed by Diana Horton, and sponsored by
the University of Iowa Department of Biology.

For assistance, contact Diana Horton, diana-horton@uiowa.edu
________________________________________
Iowa Native Plants mailing list
Iowa-Native-Plants@uiowa.edu
http://atmos.cgrer.uiowa.edu/herbarium/MailingList.htm

The Iowa Native Plants Mailing List provides a forum for those interested in Iowa's natural
vegetation and in general conservation issues. Another objective is to promote the Iowa
Native Plant Society. This list is owned and managed by Diana Horton, and sponsored by
the University of Iowa Department of Biology.

Saturday, November 19, 2011

Invasive Species and How They Affect the Eco-System.




In Iowa, we have witnessed the invasion of Multi-flora Rose which can completely take over open timbers and pastureland.  It is so invasive that only a bulldozer can get through it.  Young calves can get trapped in the dense vines covered with fishhook shaped thorns.  Wild Parsnip, now widespread, has taken over road ditches and some native plantings. It can cause severe burns that leave permanent scars.  Garlic Mustard is walking over and crowding out native vegetation in our timbers.  It appears the only hope right now is that nature will again get things in order however this may take several thousand years to undo or redo.

 Howard Bright
AKA...Earthyman ³Helping you create your own natural beauty²

Friday, August 26, 2011

Thursday, August 18, 2011

Bumblebees Are at Risk Around the World

Bumblebees are in trouble all around the world. This article comes from the UK. Here is a great site to get up to speed on what you can do to help, if we all do our part one person at a time it will make a difference.  http://www.bumblebeeconservation.org.uk/
Bumblebees are beautiful, hard working and incredibly important pollinators. In the last 70 years two species have become nationally extinct, and others are have declined dramatically. In short, bumblebees are in trouble...
Now imagine a different future, in which our towns and countryside are rich in colourful wildflowers and teeming with bees, other beneficial insects and a diversity of wildlife for everyone to enjoy...
Bookmark and Share
Kate Humble
"Bumblebees are lovely little creatures - their bright stripes and gentle buzz bring colour and sound to our summer gardens. They are also very important because they pollinate our wildflowers and crops. Sadly things aren't going well and some species are threatened with extinction. 
I'm really concerned by these declines and I'm pleased to support the work of the Bumblebee Conservation Trust." 
Kate Humble, March 2009
To halt the recent dramatic declines, we urgently need to improve habitats. Everyone can play their part - gardeners, farmers, land managers, councils and governments can all help.
This website is packed with useful information, and includes pages to help you identify bumblebees, advice on how to garden or farm in a sensitive way, and surveys which you may like to take part in. We hope you enjoy the site.

Wednesday, July 20, 2011

In Midwest, Butterflies May Be Far Fewer.


Rich Beauchesne/Portsmouth Herald, via Associated Press
HABITAT The use of a herbicide has taken away a home for monarchs.
By   Published: July 11, 2011

As recently as a decade ago, farms in the Midwest were commonly marred — at least as a farmer would view it — by unruly patches of milkweed amid the neat rows of emerging corn or soybeans.
Janet Jarman for The New York Times
WINTER HABITAT Pupils from Angangueo, a mountain town in Michoacan state in Mexico, during a celebration of migration of the monarch butterfly.
Not anymore. Fields are now planted with genetically modified corn and soybeans resistant to the herbicide Roundup, allowing farmers to spray the chemical to eradicate weeds, including milkweed.
And while that sounds like good news for the farmers, a growing number of scientists fear it is imperiling the monarch butterfly, whose spectacular migrations make it one of the most beloved of insects — “the Bambi of the insect world,” as an entomologist once put it.
Monarchs lay their eggs on milkweed, and their larvae eat it. While the evidence is still preliminary and disputed, experts like Chip Taylor say the growing use of genetically modified crops is threatening the orange-and-black butterfly by depriving it of habitat.
“This milkweed has disappeared from at least 100 million acres of these row crops,” said Dr. Taylor, an insect ecologist at the University of Kansas and director of the research and conservation program Monarch Watch. “Your milkweed is virtually gone.”
The primary evidence that monarch populations are in decline comes from a new study showing a drop over the last 17 years of the area occupied by monarchs in central Mexico, where many of them spend the winter. The amount of land occupied by the monarchs is thought to be a proxy for their population size.
“This is the first time we have the data that we can analyze statistically that shows there’s a downward trend,” said Ernest H. Williams, a professor of biology at Hamilton College and an author of the study along with Dr. Taylor and others.
The paper, published online by the journal Insect Conservation and Diversity, attributes the decrease partly to the loss of milkweed from use of “Roundup Ready” crops. Other causes, it says, are the loss of milkweed to land development, illegal logging at the wintering sites in Mexico, and severe weather.
The study does not suggest the monarch will become extinct. But it questions whether the annual migration, the impetus for butterfly festivals around the United States and waves of tourism to Mexico, is sustainable.
Still, the paper does not present any data backing its contention that genetically engineered crops are reducing monarch populations. Some experts dispute that the monarch populations are declining at all, and say it is unclear whether the biotech crops are having an effect.
Andrew K. Davis, an assistant research scientist at the University of Georgia, said censuses of adult monarchs taken each fall at Cape May, N.J., and Peninsula Point, Mich., did not show any decline.
It could be that “even though the overwintering population is getting smaller and smaller, once they come northward in the spring they are able to recoup the numbers,” Dr. Davis said. His paper disputing that there has been a decline in the monarch population was published online by the same journal.
Leslie Ries, a research professor at the University of Maryland, said other butterfly counts she had examined also did not show a decline, but rather year-to-year fluctuations. Since milkweed populations are not likely to fluctuate as much, the milkweed is probably not the major determinant of butterfly populations, she said.
But two other researchers, Karen Oberhauser of the University of Minnesota and John M. Pleasants of Iowa State, cite other evidence for a decline: the number of monarch eggs in the fields of the Midwest.
“Monarch production has decreased significantly” Dr. Pleasants said. “The reduction is caused by loss of milkweed resources available to them.”
The two scientists have submitted a paper to a scientific journal and said they did not want to discuss their data before publication.
Roundup Ready crops contain a bacterial gene that allows them to withstand Roundup or its generic equivalent, glyphosate, allowing farmers to kill the weeds without harming the crop.
Because they make weed control much easier, the crops have been widely adopted by farmers. This year, 94 percent of the soybeans and 72 percent of the corn being grown in the United States are herbicide-tolerant, according to the Department of Agriculture.
That in turn had led to an explosion in the use of glyphosate, according to the Environmental Protection Agency. About five times as much of the weed killer was used on farmland in 2007 as in 1997, a year after the Roundup Ready crops were introduced, and roughly 10 times as much as in 1993.
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“It kills everything,” said Lincoln P. Brower, an entomologist at Sweet Briar College who is also an author of the paper documenting the decline of monarch winter populations in Mexico. “It’s like absolute Armageddon for biodiversity over a huge area.”
The amount of milkweed on farms in Iowa declined 90 percent from 1999 to 2009, according to Robert G. Hartzler, an agronomist at Iowa State. His study, published last year in the journal Crop Protection, found milkweed on only 8 percent of the corn and soybean fields surveyed in 2009, down from 51 percent in 1999.
Because of weed-control efforts, even before the advent of Roundup Ready crops, any one farm is not likely to harbor that much milkweed.
But the sheer amount of farmland in the Corn Belt has meant that farms, in aggregate, have accounted for a vast majority of monarch births, according to another study published by Dr. Oberhauser and colleagues in 2001. That study estimated that in Iowa, farms produced 78 times the number of monarchs as nonagricultural sites, and in Wisconsin and Minnesota, 73 times as much.
And while monarchs come from other parts of the country as well, the Midwest is widely believed to be where most of them are hatched.
Still, even Dr. Hartzler said in his paper that it was difficult to assess what impact the decline of Iowa milkweed was having on monarch populations.
A spokesman for Monsanto, the inventor of the Roundup Ready crops and the manufacturer of Roundup, agreed, saying “knowledge is still evolving about whether and how agriculture in Iowa affects monarch population biology.” And what is true of Iowa, he said, might not apply to other regions.
This is not the first time genetically modified crops have been thought to threaten the monarch.
In 1999, researchers at Cornell reported that monarch caterpillars could be killed if they ate milkweed onto which the researchers had dusted pollen from another type of engineered crop known as BT corn. That corn has a bacterial gene allowing it to produce a toxin that kills certain pests.
But subsequent research, financed in part by the biotechnology industry, found that caterpillars were not likely to be exposed to lethal amounts of BT corn pollen under actual field conditions. That concern has died down.
Scientists say it is not surprising that suppressing weeds would have an effect on insects, and probably not just the monarch.
The National Academy of Sciences discussed this in a 2007 report on bees and other animals that pollinate crops. The report cited a British study that found fewer butterflies in fields growing genetically engineered beets and canola than in fields growing nonengineered crops.
That raises the somewhat radical notion that perhaps weeds on farms should be protected. “There’s a change in agricultural thinking, because the weed-free field was the gold standard,” said May Berenbaum, head of entomology at the University of Illinois.
Still, she and other insect experts say it is unrealistic to expect farmers to give up the herbicide-tolerant crops — so efforts should be made to preserve or grow milkweed elsewhere, perhaps on farmland set aside for conservation. Monarch Watch is encouraging gardeners to grow milkweed.
Dr. Taylor of Monarch Watch offered a modest, possibly ironic proposal for biotechnology companies. “I would implore them to develop a Roundup-resistant milkweed,” he said.